Browsing Araştırma Çıktıları / Research Outputs by Subject "nutritional properties"

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Investigation of the effects of different processing methods on the selected nutritional properties of pumpkin and determining the appropriate process for pumpkin yogurt

Sicramaz, Hatice; Ayar, Ahmet (WILEY, 2023)

The processing methods, especially cooking, can cause quality losses, particularly in the nutritional value of the fresh product. This study investigated the effects of preprocessing methods on the nutritional properties ...