Browsing WOS İndeksli Yayınlar Koleksiyonu / WOS Indexed Publications Collection by Subject "HEAT-RESISTANCE"

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Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid

Dogruyol, Hande; Mol, Suhendan; Cosansu, Serap (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2020)

Inadequate cooking during sous-vide processing may cause foodborne diseases in case the food is contaminated with pathogens such as Listeria monocytogenes. In this study, thermal inactivation of L. monocytogenes in sous-vide ...
Natural Compounds With Antibacterial Activity Against Cronobacter spp. in Powdered Infant Formula: A Review

Polat Yemis, Gokce; Delaquis, Pascal (FRONTIERS MEDIA SA, 2020)

Bacteria from the genus Cronobacter are opportunistic foodborne pathogens capable of causing severe infections in neonates, the elderly and immunocompromised adults. The majority of neonatal infections have been linked ...