Browsing WOS İndeksli Yayınlar Koleksiyonu / WOS Indexed Publications Collection by Author "Pamuksuz, T."

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Effect of packing pH values on the crumbliness of fresh Turkish White cheese

Pamuksuz, T.; Bulduk, K.; Ozturk, M. (ELSEVIER SCIENCE INC, 2020)

A significant amount of Turkish White cheese is still produced in 1-kg cheese blocks and distributed to retail stores and farmers markets in 18-kg tin containers with brine. Portioning the cheese for the customer's desired ...