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Browsing WOS İndeksli Yayınlar Koleksiyonu / WOS Indexed Publications Collection by Author

Browsing WOS İndeksli Yayınlar Koleksiyonu / WOS Indexed Publications Collection by Author "Ozturk, Mustafa/0000-0002-3919-897X"

Now showing items 1-4 of 4

Effect of packing pH values on the crumbliness of fresh Turkish White cheese

Pamuksuz, T.; Bulduk, K.; Ozturk, M. (ELSEVIER SCIENCE INC, 2020)

A significant amount of Turkish White cheese is still produced in 1-kg cheese blocks and distributed to retail stores and farmers markets in 18-kg tin containers with brine. Portioning the cheese for the customer's desired ...
Infrared spectroscopy combined with chemometrics as a convenient method to detect adulterations in cooking/stretching process in commercial cheese

Ozturk, Mustafa; Dogan, Muhammed Ali; Menevseoglu, Ahmed; Ayvaz, Huseyin (2022)

Stretching and kneading of the curd during fresh Kashar cheese manufacturing must take place in hot water; dry cooking/stretching of the curd with the assistance of emulsifying salts is not allowed. However, some producers ...
Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process

Sezer, Banu; Ozturk, Mustafa; Ayvaz, Huseyin; Apaydin, Hakan; Boyaci, Ismail Hakki (2022)

The present work evaluates the possibility of using laser-induced breakdown spectroscopy (LIBS) coupled with chemometric methods to classify cheese samples (namely Kashar cheese and processed cheese) based on their ...
Mathematical modelling of biocontrol effect of Cryptococcus albidus on the growth of Penicillium expansum on Fuji apple fruits

Turkoglu, Serap; Zengin, Adem; Ozturk, Mustafa; Cagri-Mehmetoglu, Arzu (2022)

In this study, the antagonistic effect of Cryptococcus albidus SAS157 against the growth of Penicillium expansum on Fuji apple fruit was modeled using Artificial Neural Networks (ANN) under various storage conditions. The ...