Açık Akademik Arşiv Sistemi

Trustworthy brand signals, price fairness and organic food restaurant brand loyalty

Show simple item record

dc.contributor.authors Konuk, Faruk Anil
dc.date.accessioned 2024-02-23T11:13:57Z
dc.date.available 2024-02-23T11:13:57Z
dc.date.issued 2023
dc.identifier.issn 0025-1747
dc.identifier.uri http://dx.doi.org/10.1108/MD-07-2022-0889
dc.identifier.uri https://hdl.handle.net/20.500.12619/101951
dc.description Bu yayının lisans anlaşması koşulları tam metin açık erişimine izin vermemektedir.
dc.description.abstract Purpose - This research aims to examine the influence of brand signals (transparency, innovativeness and reputation) on brand trust and price fairness toward organic food restaurant brand. Design/methodology/approach - The empirical data were gathered with the survey instrument from respondents who had previously visited organic food restaurant. The formulated hypotheses were analyzed with structural equation modeling. Findings - The collected data demonstrated the positive effect of brand signals on brand trust and price fairness. Trust in organic food restaurant brand was found to positively impact both price fairness and brand loyalty. Additionally, the results provided evidence of the positive linkage between price fairness and brand loyalty. Among brand signals, brand transparency exerted the greatest impact on brand trust and price fairness. The findings also indicated the significant indirect linkage of brand signals on restaurant brand loyalty through brand trust and price fairness. Originality/value - Through the lens of signaling theory and equity theory, this study provides novel insights into how brand signals contribute to brand trust, price fairness and organic food restaurant brand loyalty. The managerial implications for implementing brand strategies for organic food restaurants were discussed.
dc.language.iso English
dc.relation.isversionof 10.1108/MD-07-2022-0889
dc.subject CORPORATE SOCIAL-RESPONSIBILITY
dc.subject MODERATING ROLE
dc.subject PERCEIVED VALUE
dc.subject BEHAVIORAL INTENTIONS
dc.subject CONSUMER PERCEPTIONS
dc.subject RELATIONSHIP QUALITY
dc.subject EMPIRICAL-ANALYSIS
dc.subject INNOVATIVENESS
dc.subject REPUTATION
dc.subject SATISFACTION
dc.title Trustworthy brand signals, price fairness and organic food restaurant brand loyalty
dc.type Article
dc.identifier.volume 61
dc.identifier.startpage 3035
dc.identifier.endpage 3052
dc.relation.journal MANAGE DECIS
dc.identifier.issue 10
dc.identifier.doi 10.1108/MD-07-2022-0889
dc.identifier.eissn 1758-6070
dc.contributor.author Konuk, FA
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record