Utilizing response surface methodology to evaluate the process parameters of indigenous cucumber fermentation

dc.date.accessioned	2023-03-06T07:33:28Z
dc.date.available	2023-03-06T07:33:28Z
dc.date.issued	2022
dc.identifier.citation	Z Naturforsch C J Biosci. 2022 Apr 25;77(9-10):417-427. doi: 10.1515/znc-2022-0009. Print 2022 Sep 27.
dc.identifier.uri	https://hdl.handle.net/20.500.12619/100639
dc.relation.isversionof	10.1515/znc-2022-0009
dc.relation.isversionof	10.1515/znc-2022-0009
dc.title	Utilizing response surface methodology to evaluate the process parameters of indigenous cucumber fermentation
dc.relation.journal	Z Naturforsch C J Biosci
dc.identifier.doi	10.1515/znc-2022-0009
dc.contributor.author	Gül H
dc.contributor.author	Gül H
dc.contributor.author	Güngörmüşler M.