Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese

dc.date.accessioned	2023-03-06T07:32:06Z
dc.date.available	2023-03-06T07:32:06Z
dc.date.issued	2022
dc.identifier.citation	Molecules. 2022 Oct 27;27(21):7298. doi: 10.3390/molecules27217298.
dc.identifier.uri	https://hdl.handle.net/20.500.12619/100167
dc.relation.isversionof	10.3390/molecules27217298
dc.relation.isversionof	10.3390/molecules27217298
dc.title	Inhibitory Effect of Sodium Alginate Nanoemulsion Coating Containing Myrtle Essential Oil (Myrtus communis L.) on Listeria monocytogenes in Kasar Cheese
dc.relation.journal	Molecules
dc.identifier.doi	10.3390/molecules27217298
dc.contributor.author	Polat Yemiş G
dc.contributor.author	Polat Yemiş G
dc.contributor.author	Sezer E
dc.contributor.author	Sıçramaz H.