dc.date.accessioned | 2023-03-06T07:32:03Z | |
dc.date.available | 2023-03-06T07:32:03Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Food Chem. 2021 Jul 1;349:129127. doi: 10.1016/j.foodchem.2021.129127. Epub 2021 Jan 30. | |
dc.identifier.uri | https://hdl.handle.net/20.500.12619/100143 | |
dc.relation.isversionof | 10.1016/j.foodchem.2021.129127 | |
dc.relation.isversionof | 10.1016/j.foodchem.2021.129127 | |
dc.title | Immobilization of α-amylase enzyme on a protein @metal-organic framework nanocomposite: A new strategy to develop the reusability and stability of the enzyme | |
dc.relation.journal | Food Chem | |
dc.identifier.doi | 10.1016/j.foodchem.2021.129127 | |
dc.contributor.author | Atiroğlu V | |
dc.contributor.author | Atiroğlu V | |
dc.contributor.author | Atiroğlu A | |
dc.contributor.author | Özacar M. |
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