dc.date.accessioned | 2023-03-06T07:32:01Z | |
dc.date.available | 2023-03-06T07:32:01Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Prep Biochem Biotechnol. 2022 May 26:1-10. doi: 10.1080/10826068.2022.2076243. Online ahead of print. | |
dc.identifier.uri | https://hdl.handle.net/20.500.12619/100120 | |
dc.relation.isversionof | 10.1080/10826068.2022.2076243 | |
dc.relation.isversionof | 10.1080/10826068.2022.2076243 | |
dc.title | Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens | |
dc.relation.journal | Prep Biochem Biotechnol | |
dc.identifier.doi | 10.1080/10826068.2022.2076243 | |
dc.contributor.author | Hamk M | |
dc.contributor.author | Hamk M | |
dc.contributor.author | Akçay FA | |
dc.contributor.author | Avcı A. |
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