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Browsing by Author "Mutlu, Selime"

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Enrichment of cookies with glutathione by inactive yeast cells (Saccharomyces cerevisiae): Physicochemical and functional properties

Öztürk Muti, Serpil; Cerit, İnci; Mutlu, Selime; Demirkol, Omca (ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2017)

Cookie is one of the favorite cereal products which could be formulated by using various ingredients for enrichment. The aim of this study was to determine the effects of the inactivate yeast cells addition to cookie ...
Modelling the Effects of Debranching and Microwave Irradiation Treatments on the Properties of High Amylose Corn Starch by Using Response Surface Methodology

Mutlu, Selime; Kevser Kahraman; Sebnem Severcan; Öztürk Muti, Serpil (SPRINGER, 2018)

Response surface methodology was applied to determine the effects of pullulanase debranching, microwave irradiation time (2-4 min) and power (20-100%) on resistant starch (RS) formation and in-vitro glycemic index (GI) ...
Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

Mutlu, Selime; Keyser Kahraman; Öztürk Muti, Serpil (ELSEVIER SCIENCE BV, 2017)

The effects of microwave irradiation on resistant starch (RS) formation and functional properties in high-amylose corn starch, Hylon VII, by applying microwave-storing cycles and drying processes were investigated. The ...
Physicochemical Properties, Modifications, and Applications of Resistant Starches

Öztürk Muti, Serpil; Mutlu, Selime; Mtps Clerici; M Schmiele (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD, 2019)
Yüksek amilozlu mısır nişastasından enzim ve mikrodalga modifikasyonları ile enzime dirençli nişasta üretimi ve karakterizasyonu

Mutlu, Selime (Sakarya Üniversitesi, 2015)

Bu çalışmada, yüksek amilozlu mısır nişastasından (Hylon VII, %70 amiloz) enzim hidrolizi ve mikrodalga ısıtma uygulamaları ile enzime dirençli nişasta üretimi gerçekleştirilmiştir. Doğal haldeki Hylon VII nişastasına ...