Khelifi, O; Laksaci, H; Merabti, MA; Zemani, ND; Rezzag, S; Özacar, M; Nacef, M; Chelaghmia, ML; Affoune, AM
(2024)
In this study, we contributed to produce bioethanol from washingtonia fruits. The production of bioethanol is ensuring by saccharification and fermentation in the presence of the yeast Saccharomyces cerevisiae. The ...