Çağrı Mehmetoğlu, Arzu; Z Ustunol; W Osburn; Et Ryser
(INST FOOD TECHNOLOGISTS, 2003)
Whey protein isolate (WPI) films (pH 5.2) containing p-aminobenzolc acid (PABA) were heat-sealed to form casings. Hot dogs prepared with WPI, collagen, or natural casings were cooked, surface-inoculated to contain 10(3) ...